Short Order Cook
Location: Carriage Inn
25 Green Valley Dr, Enon, OH 45323
Job Description and Qualifications
We are looking for a quick and organized short order cook who can handle all aspects of food preparation in a small eatery. The short order cook's responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, ordering and stocking kitchen and food supplies.
To be a successful short order cook, you should have good time management skills as well as the ability to work quickly and multitask during busy periods. You should also be prepared to stand for long periods of time.
Short Order Cook Responsibilities:
Grilling, cooking, and frying foods.
Planning and managing work orders to ensure all items of an order are finished and served at the same time.
Grilling and garnishing hamburgers and other meats.
Performing simple food preparation tasks, such as slicing up meats and vegetables.
Completing orders from steam tables, plating the food, and serving to the customers.
Rotating food and stamping the time and date on the food in the coolers.
Cleaning food preparation equipment and areas.
Short Order Cook Requirements:
A high school diploma or equivalent preferred.
On-the-job training in food preparation and sanitation techniques.
The ability to multi-task and work quickly and efficiently.
Strong communication, teamworking, and customer service skills.
Manual dexterity and a good sense of taste.